How to Bake Delicious Everything Bagel at Home

The perfect Homemade Everything Bagel with this step-by-step guide. Learn about the ingredients, health benefits, creative serving suggestions, and common mistakes to avoid for a delicious, homemade bagel experience.

What is an Everything Bagel?

An Everything Bagel is a type of bagel known for its distinctive combination of toppings, which typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. These ingredients, often referred to as the “everything” mix, create a rich, savory, and flavorful crust that contrasts beautifully with the soft, chewy interior of the bagel.

Unlike traditional bagels, which might be topped with just one or two ingredients like sesame or plain, the Everything Bagel is a bold and dynamic creation that incorporates a variety of flavors and textures in each bite. The “everything” topping is generously sprinkled over the bagel before it’s baked, giving it a crispy, flavorful exterior that has become synonymous with bagels in many parts of the world, especially in New York City.

The Everything Bagel has gained immense popularity due to its complex and savory flavor profile, making it a favorite choice for bagel enthusiasts. It’s commonly enjoyed with spreads like cream cheese, lox, or even avocado, but it also pairs well with a variety of other fillings, offering endless possibilities for breakfast or snack options.

The Ingredients of an Everything Bagel

The unique and bold flavor of an Everything Bagel comes from its special topping mix, which combines a variety of savory ingredients. Here’s a breakdown of the key ingredients that make up an Everything Bagel:

1. Bagel Dough Base

The foundation of any bagel, including the Everything Bagel, is the dough. Traditional bagel dough is made from simple ingredients such as:

• Flour: Typically, high-protein bread flour is used for its ability to create a chewy texture.
• Water: Essential for forming the dough.
• Yeast: Provides the leavening, causing the dough to rise.
• Salt: Adds flavor and regulates yeast activity.
• Sugar or malt syrup: Sometimes included to help the yeast grow, giving the dough a slightly sweet flavor.

2. Sesame Seeds

Sesame seeds are one of the most recognizable toppings on an Everything Bagel. They add a nutty flavor and a delicate crunch. Toasted during baking, sesame seeds become golden and contribute to the bagel’s texture, making each bite slightly crispy.

3. Poppy Seeds

Poppy seeds add a subtle earthy flavor and a slight crunch, complementing the sesame seeds. While smaller in size, they provide a nice contrast in texture, giving the bagel an extra layer of flavor.

4. Dried Garlic

Dried garlic is a key ingredient in the Everything Bagel topping. It imparts a savory, slightly pungent flavor that pairs well with the other toppings. The garlic becomes crispy as the bagels bake, giving the bagel a rich, aromatic profile that distinguishes the Everything Bagel from other varieties.

5. Dried Onion

Dried onion provides a sweet and savory contrast to the garlic. It adds a mild onion flavor without being overpowering. Just like the garlic, it crisps up during baking, adding both texture and a savory depth to the bagel.

6. Coarse Salt

Coarse salt adds a burst of flavor with each bite. It enhances the other ingredients, balancing the richness of the sesame and poppy seeds and complementing the savory garlic and onion. The salt also contributes to the bagel’s crust, making it crunchy and flavorful.

7. Optional Additions

While the classic Everything Bagel uses the above ingredients, variations can include:

• Caraway seeds for an additional earthy note.
• Chili flakes for some heat.
• Cheese like Parmesan can sometimes be incorporated into the mix for a richer, more indulgent flavor.

The combination of these ingredients creates the signature flavor of the Everything Bagel—a deliciously savory and aromatic experience. The toppings are generously sprinkled over the bagel before baking, resulting in a crispy, flavorful crust that pairs perfectly with the soft, chewy inside. Whether enjoyed plain, with cream cheese, or as part of a sandwich, the Everything Bagel stands out for its bold and distinctive flavor.

How to Make an Everything Bagel

Making an Everything Bagel from scratch is a fun and rewarding process. The combination of chewy dough and bold, savory toppings creates a bagel that’s truly special. Here’s a step-by-step guide to help you create the perfect Everything Bagel at home:

Ingredients Needed:

For the bagel dough:

• 3 ½ cups of bread flour (high-protein flour for a chewy texture)
• 1 ½ teaspoons of salt
• 1 tablespoon of sugar or malt syrup
• 1 packet (2 ¼ teaspoons) of active dry yeast
• 1 ¼ cups of warm water
• 1 tablespoon of vegetable oil (optional)

For the “Everything” topping:

• 2 tablespoons of sesame seeds
• 2 tablespoons of poppy seeds
• 2 tablespoons of dried onion flakes
• 2 tablespoons of dried garlic flakes
• 1 tablespoon of coarse salt

Step 1: Prepare the Dough

1. Activate the yeast: In a small bowl, combine the warm water (around 110°F/43°C) and sugar or malt syrup. Sprinkle the active dry yeast over the top and stir gently. Let it sit for about 5 minutes, or until it becomes frothy. This step ensures that the yeast is active and ready to rise.
2. Mix the dry ingredients: In a large bowl, combine the bread flour and salt. Create a well in the center of the flour mixture.
3. Combine the ingredients: Pour the activated yeast mixture into the well in the flour. Stir with a spoon until the dough starts to come together.
4. Knead the dough: Turn the dough out onto a lightly floured surface. Knead for about 8–10 minutes until the dough becomes smooth, elastic, and slightly tacky. If the dough feels too sticky, add a little more flour, a tablespoon at a time.
5. Let the dough rise: Lightly oil the bowl and place the dough inside. Cover with a damp towel or plastic wrap and let it rise for 1 to 1.5 hours in a warm place, or until it doubles in size.

2: Shape the Bagels

1. Divide the dough: Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces.
2. Shape the dough: Roll each piece into a ball. Then, using your fingers, poke a hole through the center of each ball and stretch it out to form a bagel shape. You want the hole to be quite large as it will shrink during baking. Place the shaped bagels on a parchment-lined baking sheet.
3. Rest the bagels: Cover the shaped bagels with a damp towel and let them rest for 30 minutes to an hour, allowing them to rise slightly again.

3: Boil the Bagels

1. Prepare the boiling water: Bring a large pot of water to a boil, adding 1 tablespoon of sugar or malt syrup to the water (optional, but it helps achieve a golden-brown crust).
2. Boil the bagels: Once the water is boiling, gently lower the bagels, one or two at a time, into the water. Boil for 1–2 minutes on each side. This step is crucial for achieving the chewy, dense texture of the bagel.
3. Remove the bagels: Use a slotted spoon to remove the bagels from the boiling water, and place them back on the parchment-lined baking sheet.

4: Add the “Everything” Topping

1. Prepare the topping: In a small bowl, combine the sesame seeds, poppy seeds, dried onion flakes, garlic flakes, and coarse salt. Mix until evenly distributed.
2. Coat the bagels: While the bagels are still wet from the boil, generously sprinkle the “Everything” topping mixture on each bagel. Press down gently so that the topping sticks well.

5: Bake the Bagels

1. Preheat the oven: Preheat your oven to 425°F (220°C). Place the baking sheet with the bagels into the oven once it has reached the desired temperature.
2. Bake the bagels: Bake for 20–25 minutes, or until the bagels are golden brown and crispy on the outside. You may need to rotate the baking sheet halfway through the baking process for even browning.
3. Cool the bagels: Once baked, remove the bagels from the oven and let them cool on a wire rack for about 10 minutes before serving.

Step 6: Enjoy Your Everything Bagels

Once your Everything Bagels have cooled slightly, they’re ready to be enjoyed! Slice them open and add your favorite spreads or toppings, like cream cheese, avocado, or smoked salmon. Whether you enjoy them for breakfast, lunch, or as a snack, these homemade bagels are sure to impress.

Making Everything Bagels at home requires a bit of time and patience, but the results are well worth it. The combination of chewy dough and flavorful topping creates a bagel that’s perfect for any occasion. Plus, once you’ve mastered the basic method, you can experiment with different toppings or fillings to make them uniquely your own.

Health Benefits of Everything Bagel

While bagels are often considered a decadent treat, Everything Bagels offer several health benefits when enjoyed as part of a balanced diet. The combination of whole grains, seeds, and savory toppings provides both nutritional value and flavor. Here are some health benefits associated with Everything Bagels:

1. Whole Grain Option (If Made with Whole Wheat Flour)

Many Everything Bagels are made with whole wheat flour or other whole grains. Whole grains are packed with fiber, which is essential for digestive health. Fiber helps regulate bowel movements, prevent constipation, and may reduce the risk of developing digestive disorders. It also promotes feelings of fullness, which can aid in weight management.

Whole grains like wheat are also rich in B vitamins, including thiamine, riboflavin, niacin, and folate, which are vital for energy production and overall cellular function.

2. Good Source of Healthy Fats from Seeds

The toppings on an Everything Bagel, including sesame seeds and poppy seeds, provide healthy fats. These seeds are rich in unsaturated fats, particularly omega-3 and omega-6 fatty acids, which are beneficial for heart health. Healthy fats can help reduce bad cholesterol (LDL) levels while increasing good cholesterol (HDL), contributing to improved cardiovascular health.

Sesame seeds are also a great source of phytosterols, plant compounds that can help lower cholesterol and support a healthy immune system.

3. Protein Content from Seeds

The seeds on an Everything Bagel, particularly sesame seeds, are an excellent source of plant-based protein. Protein is an essential nutrient that supports muscle growth, tissue repair, and immune function. For those who follow vegetarian or vegan diets, adding seeds to a bagel provides an additional protein source to help meet daily nutritional needs.

4. Rich in Antioxidants

The garlic and onion toppings on an Everything Bagel contribute to its savory flavor, but they also provide antioxidants. Garlic, in particular, contains compounds like allicin, which has been linked to various health benefits, including reducing inflammation, lowering blood pressure, and improving heart health. Onions are high in flavonoids, a group of antioxidants that help protect the body from oxidative stress and support immune function.

5. High in Fiber (Especially from Seeds)

The combination of sesame seeds, poppy seeds, and other ingredients in the Everything Bagel offers a solid dose of dietary fiber. Fiber helps regulate blood sugar levels, making it a good option for people with diabetes or those looking to stabilize energy levels throughout the day. A fiber-rich diet also supports a healthy gut microbiome and can lower the risk of developing certain chronic conditions like heart disease and type 2 diabetes.

6. Provides Important Minerals

Several ingredients in Everything Bagels provide essential minerals that support overall health:

• Sesame seeds are rich in calcium, which is necessary for strong bones and teeth.
• Poppy seeds contain magnesium, a mineral that supports muscle function, nerve health, and heart health.
• Onions and garlic offer small amounts of potassium, a mineral that helps regulate fluid balance, blood pressure, and muscle contractions.

7. Satisfying and Filling

Everything Bagels can be a satisfying meal or snack, especially when paired with a protein-rich spread like cream cheese, hummus, or avocado. The combination of fiber from the bagel and protein from the toppings helps keep you feeling full longer, reducing the likelihood of overeating later in the day. This makes Everything Bagels a more balanced and nutritious option compared to more processed snacks.

8. Lower Glycemic Index (Compared to Other Bagels)

When made with whole grains, Everything Bagels tend to have a lower glycemic index (GI) compared to regular bagels. Foods with a low GI cause slower, more gradual increases in blood sugar levels, which can help regulate insulin and provide more consistent energy throughout the day. This makes Everything Bagels a better choice for people who need to manage their blood sugar levels.

9. Versatility for Healthy Toppings

Everything Bagels are incredibly versatile and can be paired with a wide variety of nutritious toppings. For example:

• Avocado provides healthy fats and fiber.
• Smoked salmon is an excellent source of omega-3 fatty acids and protein.
• Eggs offer high-quality protein and essential nutrients like vitamin B12 and iron.
• Fresh vegetables like tomatoes, cucumbers, and spinach can add extra vitamins and minerals.

By choosing nutritious toppings, you can enhance the health benefits of your Everything Bagel and turn it into a well-rounded meal.

Serving Suggestions and Pairings for Everything Bagel

Everything Bagels are not only flavorful on their own but also incredibly versatile when it comes to pairing them with a variety of toppings. Whether you prefer savory, sweet, or light options, the bold flavors of an Everything Bagel can complement a wide range of ingredients. Here are some creative serving suggestions and pairings to enhance your Everything Bagel experience:

1. Classic Cream Cheese and Lox

A traditional and beloved pairing, cream cheese and lox on an Everything Bagel is a classic choice. The creamy, tangy flavor of cream cheese perfectly complements the rich, salty taste of smoked salmon. You can top it with thinly sliced onions, capers, and a sprinkle of fresh dill for added flavor and texture. This combination makes for a satisfying breakfast or brunch option.

2. Avocado Toast

For a healthier, plant-based option, try avocado toast on an Everything Bagel. Mash a ripe avocado and spread it generously on your bagel. Add a sprinkle of salt, pepper, and chili flakes for a kick, or drizzle with lemon juice for a fresh citrus touch. You can also add sliced tomatoes, radishes, or a poached egg on top for more depth and richness.

3. Egg and Cheese Bagel Sandwich

An Everything Bagel makes an excellent base for an egg and cheese sandwich. Scramble or fry an egg and layer it on the bagel with a slice of your favorite cheese, such as cheddar or Swiss. Add cooked bacon, sausage, or veggies like spinach or mushrooms for extra flavor and nutrition. This hearty sandwich is perfect for a filling breakfast or a quick lunch.

4. Hummus and Veggies

For a lighter, vegetarian option, try spreading hummus on your Everything Bagel and topping it with fresh, crunchy vegetables. Sliced cucumbers, tomatoes, bell peppers, and sprouts make a refreshing and nutrient-packed addition. You can also drizzle the bagel with olive oil and sprinkle some herbs like oregano or basil for extra flavor.

5. Smoked Turkey and Swiss

For a more savory and filling sandwich, layer slices of smoked turkey and Swiss cheese on your Everything Bagel. Add mustard or mayonnaise for extra creaminess, and top with greens like spinach or arugula. This simple yet flavorful pairing works well for lunch or a quick dinner.

6. Caprese-Style Bagel

For a fresh and light option, try a Caprese-style Everything Bagel by topping it with mozzarella cheese, tomato slices, and fresh basil. Drizzle with balsamic glaze for a touch of sweetness and acidity. This Italian-inspired combo brings a burst of flavor while still being light and refreshing.

7. Sweet Cinnamon and Honey

If you’re in the mood for something sweet, spread a thin layer of butter on your toasted Everything Bagel and top it with a sprinkle of cinnamon sugar. Drizzle with a little honey for sweetness. The combination of the warm, buttery bagel with the sweet cinnamon and honey is comforting and indulgent.

8. Greek Yogurt and Berries

For a healthier, lighter option, top your Everything Bagel with a dollop of Greek yogurt and a handful of fresh berries like strawberries, blueberries, or raspberries. The creamy, tangy yogurt pairs perfectly with the tartness of the berries, while the bagel provides a satisfying base.

9. Smoked Ham and Mustard

For a savory and satisfying option, layer smoked ham and mustard on your Everything Bagel. The richness of the ham and the tangy mustard create a bold, flavorful combination that pairs well with the savory toppings of the bagel.

10. Pairing with Soup or Salad

Everything Bagels are also great for pairing with a soup or salad. Try a classic combo like tomato soup or a light vegetable soup with your bagel for dipping. Or, enjoy your bagel alongside a fresh salad to create a balanced and satisfying meal.

Common Mistakes to Avoid When Making Everything Bagel

Making the perfect Everything Bagel at home can be a rewarding experience, but there are several common mistakes that can lead to disappointing results. By being mindful of these errors, you can ensure that your bagels turn out with the right texture, flavor, and appearance. Here are some common mistakes to avoid:

1. Using the Wrong Type of Flour

One of the most crucial ingredients in bagel-making is flour, and using the wrong type can affect the texture and chewiness of the final product. All-purpose flour might seem like a quick alternative, but it doesn’t have the same protein content as bread flour, which is essential for creating the chewy, dense texture of a true bagel.

Tip: Always use bread flour for making Everything Bagels to ensure the right texture.

2. Over or Under-Kneading the Dough

Kneading the dough is an important step to develop the gluten, which gives bagels their signature chewy texture. However, over-kneading or under-kneading the dough can result in bagels that are either too tough or too soft.

• Under-kneading results in a dough that lacks structure and won’t hold its shape.
• Over-kneading makes the dough too firm and dense, leading to tough bagels.

Tip: Knead the dough for about 8–10 minutes until it is smooth, elastic, and slightly tacky but not sticky.

3. Skipping the Boiling Step

Boiling is essential for bagels, as it helps create the signature chewy texture and glossy, crispy crust. Skipping or rushing the boiling process can result in bagels that are too soft and lack that characteristic dense bite.

Tip: Boil your bagels for 1–2 minutes on each side before baking to achieve the perfect texture.

4. Not Allowing Enough Rising Time

Proper rising (proofing) is key to getting bagels with a light, airy interior. If you don’t allow the dough enough time to rise, the bagels will be dense and doughy. On the other hand, if the dough is left to rise for too long, it may overproof and deflate during baking.

Tip: Allow the dough to rise until it doubles in size, which usually takes 1–1.5 hours. You can also let the dough rise slowly in the refrigerator overnight for a more complex flavor.

5. Overcrowding the Boiling Water

When boiling bagels, make sure not to overcrowd the pot. If too many bagels are added at once, they may stick together or not cook evenly. Additionally, overcrowding the pot can cause the water temperature to drop, affecting the bagel texture.

Tip: Boil no more than 2–3 bagels at a time in a large pot to ensure they cook evenly.

6. Incorrect Baking Temperature

Baking bagels at too low a temperature can result in a pale, undercooked bagel, while baking at too high a temperature can cause the exterior to brown too quickly, leaving the inside doughy and uncooked. Achieving the right balance is essential.

Tip: Preheat the oven to 425°F (220°C) for a perfectly golden, crispy exterior with a chewy, fully cooked interior.

7. Using Cold Water for the Yeast

If the water used to activate the yeast is too hot or too cold, it can kill the yeast or make it inactive, leading to dough that doesn’t rise properly.

Tip: Use warm water (around 110°F/43°C) to activate the yeast. It should feel warm to the touch, but not hot.

Frequently Asked Questions (FAQs) about Everything Bagel

1.What makes an Everything Bagel different from a regular bagel?
An Everything Bagel is topped with a mixture of sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt, creating a bold, savory flavor. Regular bagels typically have only one topping, such as sesame seeds or plain, giving them a more subtle taste.

2.Can I make a gluten-free Everything Bagel?
Yes, it is possible to make a gluten-free Everything Bagel by using a gluten-free flour blend. However, the texture may differ slightly from traditional bagels, as gluten is responsible for creating the chewy, dense texture. You may need to experiment with different gluten-free flour blends to achieve the right consistency.

3. How can I store Everything Bagels?
To store Everything Bagels, place them in an airtight container or a resealable plastic bag at room temperature for up to 2-3 days. For longer storage, you can freeze them. To reheat, toast them or warm them in the oven for a few minutes for the best texture.

4.Are there low-calorie alternatives for Everything Bagels?
While traditional Everything Bagels can be high in calories, you can make a lighter version by using whole wheat flour or reducing the amount of toppings. You can also use less cream cheese or opt for healthier spreads like avocado or hummus to make the meal more nutritious.

5.Can I make an Everything Bagel without yeast?
While yeast is the traditional leavening agent used in bagels to create a chewy, dense texture, you can make bagels without yeast by using baking powder or baking soda. However, the texture and flavor will differ, as the yeast helps the dough rise and develop its characteristic taste.

Conclusion

Everything Bagels are a flavorful and versatile bagel variety, known for their bold topping of sesame seeds, poppy seeds, garlic, onion, and salt. These bagels stand out from traditional varieties due to their complex, savory flavor and crunchy exterior. Whether enjoyed with classic toppings like cream cheese and lox, or with healthier options like avocado and hummus, Everything Bagels offer endless possibilities for delicious combinations.

With the right ingredients, patience, and attention to detail, making Everything Bagels at home can be an enjoyable and rewarding experience. From the proper dough preparation and boiling technique to the generous use of toppings, following the right steps ensures that your bagels come out with a chewy interior and crisp, flavorful crust.

By experimenting with different variations and toppings, you can tailor the Everything Bagel to suit your preferences and enjoy a satisfying meal at any time of day. Whether you’re making them for breakfast, lunch, or as a snack, these bagels are sure to be a hit with anyone who loves bold, savory flavors.

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