Description
These mini pancakes are the perfect bite-sized breakfast or snack for kids and adults alike. Easy to make and versatile, you can customize them with healthy toppings or make them fun with whipped cream, fruits, and syrup.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar (granulated or brown)
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk (whole milk or dairy-free alternatives)
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Batter: In a bowl, whisk together 1 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. In another bowl, mix 1 egg, 3/4 cup of milk, and 1 tablespoon of melted butter. Combine both mixtures and stir until smooth.
- Cook the Pancakes: Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour small spoonfuls of the batter onto the pan, making mini pancakes. Cook for 1-2 minutes on each side, or until golden brown.
Notes
- Make Them Healthier: Use whole wheat or oat flour to make these mini pancakes a healthier option with added fiber.
- Gluten-Free Option: For a gluten-free version, replace the flour with a gluten-free flour blend or almond flour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150-180 calories (depending on toppings)