Description
Stuffed shrimp is a flavorful and easy-to-make dish, featuring tender shrimp filled with a savory mixture of breadcrumbs, Parmesan cheese, garlic, and herbs. Baked to golden perfection, it’s perfect for any occasion, from weeknight dinners to special gatherings.
Ingredients
Scale
- 12 large shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup melted butter
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic, parsley, melted butter, salt, and pepper.
- Carefully stuff each shrimp with the breadcrumb mixture.
- Place the stuffed shrimp on a baking sheet and bake for 12-15 minutes, until golden brown and cooked through.
- Serve with lemon wedges and enjoy!
Notes
- For a richer flavor, you can add crab meat or cheese to the stuffing.
- If you prefer, you can grill the stuffed shrimp instead of baking.
- Adjust the seasoning to your taste; a little paprika can add a nice kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner